Colors of Fruits and Vegetables and What They Mean
It is nature's system to save fruits and increase the descent of their plants. Have you ever wondered why most juicy fruits are red or yellow or purple in color after ripening? Actually, nature has made such beautiful arrangements to save fruits and increase the descent of their plants. Nature has given most of the raw fruits a green color so that they remain hidden safely among the green leaves before ripening.
Apart from color, raw fruits are also tasteless and hard. It also protects them from the eyes of the devout. Then the seeds filled inside the fruit are not ready to be scattered. As long as nature protects them. When the seeds are ready, then the color of the fruits becomes all yellow or purple.
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| Colors of Fruits and Vegetables and What They Mean |
This is a sign that now these devotees can eat these fruits. The question is why nature has given most fruits red or yellow or purple color. Actually, it is these three colors that attract the birds the most. Therefore, nature has made it a rule that upon seeing these red yellow and purple fruits on the tree, the devotees come and feed their hunger and spread the seeds far and wide.
The seeds of the fruit are scattered far and wide along the sanctuary of birds. Since birds have no teeth. In such a situation, do not chew the seeds of fruits. And like this, they come with full respect without any damage. Many times fruits also have the quality of laxatives, due to their eating, birds get diarrhea.
And keep doing the devotion again and again. This causes seeds to disperse better and a little bit farther. In this way, the hunger of the birds keeps on disappearing and the offspring of the plants also flourish and spread. The seeds of fruits which are not juicy are also necessary to be scattered. So how does this happen?
Actually, their seeds work as fruits. Instead of fruits, their seeds have distinctive colorful masal composition. Which is called ariel. When this emi cooks, the peel on the seeds starts peeping out when it bursts. Initially, it is light yellow in color. And later it turns red. Parrot myna, cuckoo eat it with great fervor. And thus keep their seeds scattered.
Who gives color to fruits
As soon as the ripening of the fruit starts, a series of chemical and physical changes start in it. First of all, the green substance deposited in the fruit slowly starts to perish and replaces other colored substances. This changes the color of the fruit.
Such changes occur due to raw tomatoes becoming white to green, yellow and then yellow to orange and finally ruddy red. Ethylene has an important role in cooking of fruits. These hormones are responsible for making the fruits red, yellow or purple. Along with changing the color of these fruits, the process of softening them also starts.
This happens due to a substance called pectin present in fruits. As a result, cells are mixed together. And every tomato solid is red and succulent.
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